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Stability of Curcumin Microencapsulated by Spray and Freeze Drying in Binary and Ternary Matrices of Maltodextrin, Gum Arabic and Modified Starch
Cano-Higuita, D.M., Malacrida, C.R., Telis, V.R.N.Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.12448
Date:
March, 2015
File:
PDF, 761 KB
english, 2015