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Supported liquid membranes for the determination of vanillin in food samples with amperometric detection
Matilde Luque, Encarnación Luque-Pérez, Angel Rı́os, Miguel ValcárcelVolume:
410
Year:
2000
Language:
english
Pages:
8
DOI:
10.1016/s0003-2670(00)00737-6
File:
PDF, 176 KB
english, 2000