Black soybean extract reduces fatty acid contents in...

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International Journal of Food Sciences and Nutrition 2015 / 04

Black soybean extract reduces fatty acid contents in subcutaneous, but not in visceral adipose triglyceride in high-fat fed rats

Sato, Daisuke, Kusunoki, Masataka, Seino, Narumi, Nishina, Atsuyoshi, Feng, Zhonggang, Tsutsumi, Kazuhiko, Nakamura, Takao
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Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2015.1028907
Date:
April, 2015
File:
PDF, 524 KB
english, 2015
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