In vitro fermentation of anthocyanins encapsulated with...

In vitro fermentation of anthocyanins encapsulated with cyclodextrins: Release, metabolism and influence on gut microbiota growth

Flores, Gema, Ruiz del Castillo, María Luisa, Costabile, Adele, Klee, Anna, Bigetti Guergoletto, Karla, Gibson, Glenn R.
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Volume:
16
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.04.022
Date:
June, 2015
File:
PDF, 699 KB
english, 2015
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