Effect of different dietary levels of protein on fat...

British Poultry Science 1992 / 07 Vol. 33; Iss. 3

Effect of different dietary levels of protein on fat deposition in broilers divergently selected for high or low abdominal adipose tissue 1

Keren‐Zvi, S., Nitsan, Zafrira, Nir, I., Cahaner, A., Zoref, Zipora
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Volume:
33
Language:
english
Journal:
British Poultry Science
DOI:
10.1080/00071669208417490
Date:
July, 1992
File:
PDF, 424 KB
english, 1992
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