A new practical technique for high quality protein crystallization with the solution stirring technique at the interface between high-concentrated hydrogel and solution
Aoki, Yusuke, Maruyama, Mihoko, Takahashi, Yoshinori, Yoshimura, Masashi, Yoshikawa, Hiroshi Y., Sugiyama, Shigeru, Adachi, Hiroaki, Takano, Kazufumi, Murakami, Satoshi, Matsumura, Hiroyoshi, Inoue, TVolume:
53
Language:
english
Journal:
Japanese Journal of Applied Physics
DOI:
10.7567/JJAP.53.065502
Date:
June, 2014
File:
PDF, 1.18 MB
english, 2014