The Sustainability of Agro-Food and Natural Resource...

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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin || Processing Plants and Technologies for a Sustainable Mediterranean Food Chain

Vastola, Antonella
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Volume:
10.1007/97
Year:
2015
Language:
english
DOI:
10.1007/978-3-319-16357-4_22
File:
PDF, 263 KB
english, 2015
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