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Allergy to fruits and vegetables in pollen‐sensitive patients: Allergen characterization by IgE immunoblotting and peroxidase staining
Vieths, S., Schöning, B., Baltes, W.Volume:
4
Language:
english
Journal:
Food and Agricultural Immunology
DOI:
10.1080/09540109209354767
Date:
January, 1992
File:
PDF, 1.04 MB
english, 1992