Effects of Processing on Physicochemical Properties and Efficacy of β-Glucan from Oat and Barley
Ames, N., Storsley, J., Tosh, S.Volume:
60
Language:
english
Journal:
Cereal Foods World
DOI:
10.1094/cfw-60-1-0004
Date:
January, 2015
File:
PDF, 655 KB
english, 2015