Effects of Processing on Physicochemical Properties and...

Effects of Processing on Physicochemical Properties and Efficacy of β-Glucan from Oat and Barley

Ames, N., Storsley, J., Tosh, S.
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Volume:
60
Language:
english
Journal:
Cereal Foods World
DOI:
10.1094/cfw-60-1-0004
Date:
January, 2015
File:
PDF, 655 KB
english, 2015
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