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Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage
Bazargani-Gilani, Behnaz, Aliakbarlu, Javad, Tajik, HosseinVolume:
29
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2015.04.007
Date:
May, 2015
File:
PDF, 618 KB
english, 2015