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[Advances in Food and Nutrition Research] Volume 38 || Hydrolytic and Transgalactosylic Activities of Commercial β-Galactosidase (Lactase) in Food Processing
Pivarnik, Lori F.Year:
1995
DOI:
10.1016/s1043-4526(08)60083-2
File:
PDF, 428 KB
1995