Effects of long-term consumption of standard diets including glucose–lysine model glycated compounds on the antioxidant status of adult rats
Pastoriza, Silvia, Rufián-Henares, José Ángel, Delgado-Andrade, CristinaVolume:
183
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.03.038
Date:
September, 2015
File:
PDF, 1.67 MB
english, 2015