The oxidative degradation of barley β-glucan in the...

Carbohydrate Polymers 2015 / 06 Vol. 123

The oxidative degradation of barley β-glucan in the presence of ascorbic acid or hydrogen peroxide

Mäkelä, Noora, Sontag-Strohm, Tuula, Maina, Ndegwa Henry
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Volume:
123
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2015.01.037
Date:
June, 2015
File:
PDF, 296 KB
english, 2015
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