Emerging Nutrition Science on Fatty Acids and...

Advances in Nutrition: An International Review Journal 2015 / 05 Vol. 6; Iss. 3

Emerging Nutrition Science on Fatty Acids and Cardiovascular Disease: Nutritionists' Perspectives

Kris-Etherton, P. M., Fleming, J. A.
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Volume:
6
Language:
english
Journal:
Advances in Nutrition: An International Review Journal
DOI:
10.3945/an.114.006981
Date:
May, 2015
File:
PDF, 677 KB
english, 2015
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