Assessment of phytochemical composition and antioxidant...

Food Chemistry 2015 / 12 Vol. 188

Assessment of phytochemical composition and antioxidant potential in some indigenous chilli genotypes from North East India

Dubey, Rakesh Kr, Singh, Vikas, Upadhyay, Garima, Pandey, A.K., Prakash, Dhan
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Volume:
188
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.04.088
Date:
December, 2015
File:
PDF, 427 KB
english, 2015
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