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Developing a kinetic model for co-culture of yogurt starter bacteria growth in pH controlled batch fermentation
Aghababaie, Marzieh, Khanahmadi, Morteza, Beheshti, MasoudVolume:
166
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.05.013
Date:
December, 2015
File:
PDF, 1022 KB
english, 2015