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Effect of Some Hydrolytic Parameters in the Action of Subtilisin and Pancreatin on Whey Protein Concentrate
Silvestre, Marialice P.C., Afonso, Wendel O., Lopes Junior, Carlos O., Silva, Viviane D.M., Souza, Mariana W.S., R. Silva, MauroVolume:
9
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2012-0158
Date:
January, 2013
File:
PDF, 543 KB
english, 2013