Comparative Effects of Dry- and Moist-Heating Treatments on the Biochemical Characteristics of Terminalia catappa L. Seed
Ezeokonkwo, C.A.Volume:
13
Language:
english
Journal:
Food Science and Technology International
DOI:
10.1177/1082013207078066
Date:
April, 2007
File:
PDF, 190 KB
english, 2007