‘Untypical aging off-flavor’ in wine: formation of...

‘Untypical aging off-flavor’ in wine: formation of 2-aminoacetophenone and evaluation of its influencing factors

Katrin Hoenicke, Thomas J Simat, Hans Steinhart, Norbert Christoph, Martin Geßner, Hans-Jürgen Köhler
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Volume:
458
Year:
2002
Language:
english
Pages:
9
DOI:
10.1016/s0003-2670(01)01523-9
File:
PDF, 169 KB
english, 2002
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