Influence of droplet clustering on the rheological...

Food Hydrocolloids 2015 / 08 Vol. 50

Influence of droplet clustering on the rheological properties of emulsion-filled gels

Oliver, Laura, Berndsen, Lieke, van Aken, George A., Scholten, Elke
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
50
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.04.001
Date:
August, 2015
File:
PDF, 1.00 MB
english, 2015
Conversion to is in progress
Conversion to is failed