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Influence of droplet clustering on the rheological properties of emulsion-filled gels
Oliver, Laura, Berndsen, Lieke, van Aken, George A., Scholten, ElkeVolume:
50
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.04.001
Date:
August, 2015
File:
PDF, 1.00 MB
english, 2015