Effect of Gluten Powder on the Quality of Fresh Spaghetti...

International Journal of Food Engineering 2012 / 01 Vol. 8; Iss. 1

Effect of Gluten Powder on the Quality of Fresh Spaghetti Made with Farina

Majzoobi, Mahsa, Ostovan, Raheleh, Farahnaky, Asgar
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Volume:
8
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/1556-3758.2347
Date:
January, 2012
File:
PDF, 704 KB
english, 2012
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