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International Journal of Food Microbiology 2015 / 5

Selection of bioprotective cultures for preventing cold-smoked salmon spoilage

Leroi, Françoise, Cornet, Josiane, Chevalier, Frédérique, Cardinal, Mireille, Coeuret, Gwendoline, Chaillou, Stéphane, Joffraud, Jean-Jacques
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Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2015.05.005
Date:
May, 2015
File:
PDF, 752 KB
english, 2015
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