The Effects of Cryoprotectants on the Survival Rate of...

International Journal of Food Engineering 2008 / 01 Vol. 4; Iss. 6

The Effects of Cryoprotectants on the Survival Rate of Saccharomyces cerevisiae in a Freeze-Dried Gelatin Matrix

Choi, Mi-Jung, Min, Sang-Gi, Hong, Geun Pyo
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Volume:
4
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1485
Date:
January, 2008
File:
PDF, 2.30 MB
english, 2008
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