Evaluation of the nutritional quality of wheat bread...

Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends

Milovanovic, Mirjana, Demin, Mirjana, Vucelic-Radovic, Biljana, Zarkovic, Branka, Stikic, Radmila
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Volume:
59
Year:
2014
Language:
english
Journal:
Journal of Agricultural Sciences, Belgrade
DOI:
10.2298/JAS1403319M
File:
PDF, 163 KB
english, 2014
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