Decrease in diatom palatability contributes to bloom...

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Decrease in diatom palatability contributes to bloom formation in the Western English Channel

Polimene, L., Mitra, A., Sailley, S.F., Ciavatta, S., Widdicombe, C.E., Atkinson, A., Allen, J.I.
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Language:
english
Journal:
Progress in Oceanography
DOI:
10.1016/j.pocean.2015.04.026
Date:
May, 2015
File:
PDF, 2.42 MB
english, 2015
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