Cross-Linking and Depolymerisation of γ-Irradiated Fish...

Cross-Linking and Depolymerisation of γ-Irradiated Fish Gelatin and Porcine Gelatin Studied by SEC-MALLS and SDS-PAGE: A Comparative Study

Hara, Masayuki, Koshimizu, Naoki, Yoshida, Mayumi, Haug, Ingvild J., Ulset, Ann-Sissel T., Christensen, Bjørn E.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
21
Language:
english
Journal:
Journal of Biomaterials Science, Polymer Edition
DOI:
10.1163/156856209X449452
Date:
January, 2010
File:
PDF, 1.92 MB
english, 2010
Conversion to is in progress
Conversion to is failed