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Study on Chemical Constituents and Antioxidant Activity of Anthocyanins from Purple Sweet Potato (Ipomoea batatas L.)
Jiao, Yuzhi, Yang, Zhendong, Jiang, Yingjie, Zhai, WeiweiVolume:
8
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/1556-3758.2296
Date:
January, 2012
File:
PDF, 508 KB
english, 2012