Study on Chemical Constituents and Antioxidant Activity of...

Study on Chemical Constituents and Antioxidant Activity of Anthocyanins from Purple Sweet Potato (Ipomoea batatas L.)

Jiao, Yuzhi, Yang, Zhendong, Jiang, Yingjie, Zhai, Weiwei
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
8
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/1556-3758.2296
Date:
January, 2012
File:
PDF, 508 KB
english, 2012
Conversion to is in progress
Conversion to is failed