Access to healthy foods: part I. Barriers to accessing...

Health Education Journal 1998 / 01 Vol. 57; Iss. 3

Access to healthy foods: part I. Barriers to accessing healthy foods: differentials by gender, social class, income and mode of transport

Caraher, M., Dixon, P., Lang, T., Carr-Hill, R.
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Volume:
57
Language:
english
Journal:
Health Education Journal
DOI:
10.1177/001789699805700302
Date:
January, 1998
File:
PDF, 681 KB
english, 1998
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