Nouvelle methode de dosage du gaz carbonique dans les...

Nouvelle methode de dosage du gaz carbonique dans les produits alimentaires et application au fromage

J.O. Bosset, J.P. Pauchard, E. Flueckiger, B. Blanc
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Volume:
115
Year:
1980
Pages:
7
DOI:
10.1016/s0003-2670(01)93170-8
File:
PDF, 491 KB
1980
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