Prediction of raspberries puree quality traits by Fourier transform infrared spectroscopy
Andrianjaka-Camps, Zo-Norosoa, Baumgartner, Daniel, Camps, Cedric, Guyer, Elena, Arrigoni, Eva, Carlen, ChristophVolume:
63
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.04.062
Date:
October, 2015
File:
PDF, 771 KB
english, 2015