Natural Compounds Derived from Foods Modulate Nitric Oxide...

Journal of Agricultural and Food Chemistry 2005 / 12 Vol. 53; Iss. 26

Natural Compounds Derived from Foods Modulate Nitric Oxide Production and Oxidative Status in Epithelial Lung Cells

Zaslaver, Maayan, Offer, Sarit, Kerem, Zohar, Stark, Aliza H., Weller, Joel Ira, Eliraz, Avraham, Madar, Zecharia
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Volume:
53
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf052000u
Date:
December, 2005
File:
PDF, 182 KB
english, 2005
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