Fractionation analysis of magnesium in olive products by...

Fractionation analysis of magnesium in olive products by atomic absorption spectrometry

Sema Bağdat Yaşar, Şeref Güçer
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Volume:
505
Year:
2004
Language:
english
Pages:
7
DOI:
10.1016/s0003-2670(03)00573-7
File:
PDF, 89 KB
english, 2004
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