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Journal of Food Science and Technology 2015 / 5

Preparation of caseinophosphopeptides and assessing their efficacy in enhancing the bioaccessibility of iron and zinc

Prakash, Divya, Lakshmi, A. Jyothi
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-1864-6
Date:
May, 2015
File:
PDF, 486 KB
english, 2015
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