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A comparative study of the purity, enzyme activity, and inactivation by hydrogen peroxide of commercially available horseradish peroxidase isoenzymes A and C
Alexander N. P. Hiner, Josefa Hernández-Ruíz, Marino B. Arnao, Francisco García-Cánovas, Manuel AcostaVolume:
50
Year:
1996
Language:
english
Pages:
8
DOI:
10.1002/(sici)1097-0290(19960620)50:63.0.co;2-j
File:
PDF, 745 KB
english, 1996