Microencapsulation in the Food Industry || Fats and Waxes...

  • Main
  • Microencapsulation in the Food Industry...

Microencapsulation in the Food Industry || Fats and Waxes in Microencapsulation of Food Ingredients

Toublan, Farah Jean-Jacques
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Year:
2014
Language:
english
DOI:
10.1016/B978-0-12-404568-2.00022-4
File:
PDF, 913 KB
english, 2014
Conversion to is in progress
Conversion to is failed