Effect of Vacuum Soaking on the Properties of Soybean (Glycine max (L.) Merr.)
Xiao, Gongnian, Gong, Jinyan, Ge, Qing, You, YuruVolume:
11
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2014-0109
Date:
January, 2015
File:
PDF, 360 KB
english, 2015