The effect of pH on the structure and phosphate mobility of...

Food Hydrocolloids 2015 / 10 Vol. 51

The effect of pH on the structure and phosphate mobility of casein micelles in aqueous solution

Gonzalez-Jordan, Alberto, Thomar, Peggy, Nicolai, Taco, Dittmer, Jens
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Volume:
51
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.04.024
Date:
October, 2015
File:
PDF, 1.52 MB
english, 2015
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