Tuning Physical Properties of Tomato Puree by Fortification...

Food and Bioprocess Technology 2015 / 8 Vol. 8; Iss. 8

Tuning Physical Properties of Tomato Puree by Fortification with Grape Skin Antioxidant Dietary Fiber

Lavelli, Vera, Sri Harsha, Pedapati Siva Charan, Mariotti, Manuela, Marinoni, Laura, Cabassi, Giovanni
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Volume:
8
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-015-1510-3
Date:
August, 2015
File:
PDF, 1.21 MB
english, 2015
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