Precise classification of virgin olive oils with various linoleic acid contents based on triacylglycerol analysis
Roumyana B. Tarandjiiska, Ilko N. MarekovVolume:
364
Year:
1998
Language:
english
Pages:
9
DOI:
10.1016/s0003-2670(98)00182-2
File:
PDF, 164 KB
english, 1998