The influence of the mode of enzyme preparation on...

The influence of the mode of enzyme preparation on enzymatic enantioselectivity in organic solvents and its temperature dependence

Hidetaka Noritomi, Örn Almarsson, Gabriel L. Barletta, Alexander M. Klibanov
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Volume:
51
Year:
1996
Language:
english
Pages:
5
DOI:
10.1002/(sici)1097-0290(19960705)51:13.0.co;2-3
File:
PDF, 578 KB
english, 1996
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