Characterization of fatty acids and triacylglycerols in...

Characterization of fatty acids and triacylglycerols in vegetable oils by gas chromatography and statistical analysis

Tomáš Řezanka, Hana Řezanková
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Volume:
398
Year:
1999
Language:
english
Pages:
9
DOI:
10.1016/s0003-2670(99)00385-2
File:
PDF, 211 KB
english, 1999
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