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Study of amino acids by means of liquid chromatography mass spectrometry: optimization of the particle–beam interface
Emanuele Magi, Carmela Ianni, Marco GrottiVolume:
401
Year:
1999
Language:
english
Pages:
10
DOI:
10.1016/s0003-2670(99)00512-7
File:
PDF, 452 KB
english, 1999