Effect of novel ultrasound based processing on the...

Ultrasonics Sonochemistry 2015 / 11 Vol. 27

Effect of novel ultrasound based processing on the nutrition quality of different fruit and vegetable juices

Khandpur, Paramjeet, Gogate, Parag R.
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Volume:
27
Language:
english
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2015.05.008
Date:
November, 2015
File:
PDF, 1.60 MB
english, 2015
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