![](/img/cover-not-exists.png)
Acceptability of Noodles Produced from Blends of Wheat, Acha and Soybean Composite Flours
Omeire, G.C., Umeji, O.F., Obasi, N.E.Volume:
32
Year:
2014
Language:
english
Journal:
Nigerian Food Journal
DOI:
10.1016/S0189-7241(15)30093-X
File:
PDF, 407 KB
english, 2014