Characterization of Water Extractable Crude Polysaccharides...

International Journal of Food Properties 2015 / 03 Vol. 18; Iss. 3

Characterization of Water Extractable Crude Polysaccharides from Cherry, Raspberry, and Ginseng Berry Fruits: Chemical Composition and Bioactivity

Ross, Kelly, Siow, Yaw, Brown, Dan, Isaak, Cara, Fukumoto, Lana, Godfrey, David
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Volume:
18
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2013.837066
Date:
March, 2015
File:
PDF, 415 KB
english, 2015
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