Antioxidant activity, total phenolic and flavonoids...

Herba Polonica 2013 / 01 Vol. 59; Iss. 3

Antioxidant activity, total phenolic and flavonoids contents of three herbs used as condiments and additives in pickles products

Pirbalouti, Abdollah Ghasemi, Setayesh, Milad, Siahpoosh, Amir, Mashayekhi, Hamid
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Volume:
59
Language:
english
Journal:
Herba Polonica
DOI:
10.2478/hepo-2013-0016
Date:
January, 2013
File:
PDF, 541 KB
english, 2013
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