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The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: A pharmacokinetic study
Martínez-Huélamo, Miriam, Tulipani, Sara, Estruch, Ramón, Escribano, Elvira, Illán, Montserrat, Corella, Dolores, Lamuela-Raventós, Rosa M.Volume:
173
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.09.156
Date:
April, 2015
File:
PDF, 698 KB
english, 2015