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Influence of processing of yeastSaccharomyces cerevisiaewith millimeter waves on fermentation indices in technology of bioethanol production
Yakunov, A. V., Nizhelska, A. I., Marinchenko, L. V., Marinchenko, V. A., Makara, V. A.Volume:
51
Language:
english
Journal:
Surface Engineering and Applied Electrochemistry
DOI:
10.3103/S1068375515020143
Date:
March, 2015
File:
PDF, 129 KB
english, 2015