Composition of phenolic compounds and antioxidant activity...

Journal of Functional Foods 2015 / 06 Vol. 16

Composition of phenolic compounds and antioxidant activity in the leaves of blueberry cultivars

Wang, Li-Jin, Wu, Jie, Wang, He-Xin, Li, Shan-Shan, Zheng, Xu-Chen, Du, Hui, Xu, Yan-Jun, Wang, Liang-Sheng
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Volume:
16
Language:
english
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2015.04.027
Date:
June, 2015
File:
PDF, 1.09 MB
english, 2015
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