Protein and Sugar Extraction from Rice Bran and De-Oiled...

Protein and Sugar Extraction from Rice Bran and De-Oiled Rice Bran using Subcritical Water in a Semi-Continuous Reactor: Optimization by Response Surface Methodology

Sunphorka, Sasithorn, Chavasiri, Warinthorn, Oshima, Yoshito, Ngamprasertsith, Somkiat
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Volume:
8
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/1556-3758.2262
Date:
January, 2012
File:
PDF, 4.40 MB
english, 2012
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